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Fryer principle

The first step is to quickly heat the air through the top baking device
The second step: rapid circulation of heat flow inside the food basket by a high-power fan
The third step: The special texture on the inner side of the food basket forms a vortex heat flow, which contacts the surface of the food at 360 degrees, and quickly takes away the water vapor generated by heating. The three major effects work together to form a golden and crisp surface layer on the surface to achieve frying. Appearance and taste!
Fried food has always been popular. Crisp, crisp and fragrant are its biggest characteristics. However, when cooking, it will overflow with oily smoke and have high fat content. Many friends who desire health can only stay away. Frequent consumption of fried food can easily lead to obesity, and it is the main food that causes hyperlipidemia and coronary heart disease.
This product is advanced in technology and reliable in quality. It is in the process of buying products and sending recipes. The recipes contain many kinds of delicious dishes, all of which are studied by gourmet experts. The high-speed air circulation technology is currently advanced in the world. It only uses air for cooking, no oil or very little oil is used, so it will not produce a lot of oil fume, and at the same time, the appropriate temperature can ensure that the nutrients in the food are not lost. The amount of fat produced during cooking can be reduced by up to 80% compared with traditional electric frying pans. The unique combination of fast circulating hot air and oven components allows you to fry a variety of delicious food snacks, seafood and food in a fast and convenient way. Meat, etc.; At the same time, because only air frying is used, it produces less odor and steam than traditional frying, and it is easy to clean in daily use, which is safe and economical.

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