First, What is an electric pressure cooker
Electric pressure cookers are upgraded products of traditional pressure cookers and rice cookers. It combines the advantages of a pressure cooker and a rice cooker and eliminates the safety concerns of traditional pressure cookers. The thermal efficiency of the electric pressure cooker is greater than 80%, which is more time-saving and power-saving. The product features of an electric pressure cooker include safety, energy saving, energy saving, delicious, healthy, fashionable, high-grade, automatic, convenient, and durable. The operation mode of the electric pressure cooker can be divided into traditional mechanical operation and new microcomputer operation.
Second, the difference between an electric pressure cooker and a pressure cooker
1. Electric pressure cookers are safer than pressure cookers. Traditional pressure cookers use a steam valve to control the pressure inside the pot, and once the steam valve is blocked, there is always a risk of explosion. The electric pressure cooker uses the physical principle of controlling the displacement to realize the control of the pressure, completes the automatic control of the closed-loop pressure in the electric pressure cooker, and effectively ensures safety.
2. Pressure cookers are more economical than electric pressure cookers. The pressure cooker itself is cheaper than the electric pressure cooker, and the cost of subsequent use is lower than that of the electric pressure cooker because the gas cost is cheaper than the electricity bill.
3. The electric pressure cooker has computer program control and the second pressure cooker does not. The electric pressure cooker does not need to be managed during use. It is controlled by a computer program. Gently press the switch to truly realize automatic control. During the use of the pressure cooker, it needs to be managed by a special person. Forgetting to turn off the fire will cause the risk of an explosion.