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Handwashing: Insulated bowls are typically not suitable for dishwasher use. To prevent damage to the insulating material and the vacuum seal, it's best to wash them by hand using mild soap and warm water. Avoid using harsh chemicals or abrasive scrubbers that might scratch or damage the surface.
Avoid extreme temperatures: While insulated bowls are built to withstand temperature variations, it's still advisable not to subject them to extreme temperatures. Avoid putting them in the freezer or directly exposing them to high heat sources like stovetops or ovens.
Preheat or pre-chill (optional): If you want to maximize the temperature retention of the bowl, you can preheat it with hot water or pre-chill it with cold water before adding the food. This step helps maintain the desired temperature for a more extended period.
Use appropriate utensils: When serving or stirring food in an insulated bowl, use soft or silicone utensils to avoid scratching the interior surface.
Dry thoroughly: After washing, make sure to dry the insulated bowl thoroughly before storing it. Leaving any moisture inside the bowl can lead to the growth of mold or damage the insulating properties.
Store without the lid: When the insulated bowl is not in use, it's best to store it without the lid to allow proper air circulation and prevent any potential odors from developing.
Check for damage: Regularly inspect your insulated bowl for any signs of damage, such as cracks, dents, or a compromised vacuum seal. If you notice any damage, discontinue using the bowl to maintain its insulation performance and prevent food contamination.
Follow manufacturer's instructions: Always follow any specific care instructions provided by the manufacturer of your insulated bowl. Different brands and materials may have unique requirements.
By following these maintenance and care instructions, you can extend the lifespan of your insulated bowl and continue enjoying its benefits for many meals to come.
