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about weijiamei

Premium quality since 2004

Hangzhou Weijiamei Electric Appliances Co., Ltd. was established in 2004. It is a professional Ceramic Cooker manufacturer of small home appliances integrated OEM/ODM kitchen appliances integrating R&D, manufacturing, sales and service. The company is located in the beautiful Linpu Industrial Zone, Linpu Town, Xiaoshan District, Hangzhou City. It covers an area of ​​more than 67 acres, with a construction area of ​​more than 36,000 square meters. It has 60 injection molding machines, 25 standardized small home appliance assembly lines, and an annual production capacity. More than 8 million units, with an annual output value of over 1 billion. At present, the main products are air-fried pressure cooker combination, electric pressure cooker, electric cooker, rice cooker (including IH rice cooker, wok), soup pot, instant water heater, tool sterilization rack, children's insulation bowl, multi-function electric cooker, hot pot Steamer complex. At the same time, the company also produces and sells plastic packaging containers, tools and lighting appliances for food. Since its establishment, the company has always taken quality as the cornerstone and established a complete quality assurance system. Currently, it has passed ISO9001: 2015,ISO14001: 2015,ISO45001: 2018 and QS food management certification. At the same time, the company focuses on development and innovation, has a strong R&D, engineering and quality control team, has established a product experimental R&D center and a comprehensive testing center, equipped with domestic leading R&D testing equipment, and continues to expand in the field of R&D to keep pace with the times. After years of innovation and entrepreneurial development, Weijiamei is committed to developing international cooperation, and its products are exported to Europe, America, Southeast Asia and other countries and regions. It has become a supplier of first-line mainstream brands at home and abroad, providing customers with stable and reliable supply guarantees. Weijia Meiwang cooperates with customers at home and abroad to create a better future.

Ceramic Cooker Industry Knowledge Extension

How about a Ceramic Cooker?

A ceramic cooker, also known as a kamado-style cooker, is a type of outdoor grill or smoker that is designed to use charcoal as its primary heat source. The name "kamado" comes from the Japanese word for "stove" or "cooking range", and refers to the ceramic construction of the cooker.

Ceramic cookers are typically shaped like a large egg or oval and are known for their excellent heat retention and control. The thick ceramic walls of the cooker help to trap heat and moisture inside, which can be especially useful when cooking food at low temperatures for long periods of time.

Ceramic cookers typically feature an adjustable vent at the top and bottom of the cooker, which allows for precise temperature control. This can be especially useful when smoking or slow-cooking food, as it allows you to maintain a consistent temperature over several hours.

In addition to their excellent cooking capabilities, ceramic cookers are also known for their durability and longevity. The thick ceramic construction and high-quality components can help ensure that your cooker will last for many years with proper care and maintenance.

Overall, a ceramic cooker can be a great option for anyone who loves outdoor cooking and wants a versatile, high-performance grill or smoker that can handle a wide range of cooking tasks.

Is the Ceramic Cooker easy to clean?

Ceramic cookers, also known as glass-ceramic cooktops, are generally easy to clean, but they do require some care and attention to avoid damage. Here are some tips for cleaning a ceramic cooker:

Allow the cooktop to cool down before cleaning it. Attempting to clean a hot cooktop can be dangerous and may result in damage to the surface.

Wipe up any spills or splatters as soon as possible with a damp cloth or sponge. If the spills are left to sit, they can become more difficult to clean and may even cause permanent stains.

Use a cooktop cleaner specifically designed for ceramic cooktops. Apply the cleaner to the surface of the cooktop and then use a non-abrasive scrubbing pad or a soft cloth to clean the surface. Avoid using abrasive cleaners or scrubbing pads, as they can scratch the surface.

Rinse the cooktop thoroughly with clean water and dry it with a clean, dry cloth.

If you have stubborn stains or burnt-on food, you can use a scraper designed for use on ceramic cooktops to carefully scrape away the residue. Be very careful when using a scraper, as it can damage the surface if not used properly.

Overall, with proper care and attention, ceramic cookers can be easy to clean and maintain.

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