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about weijiamei

Premium quality since 2004

Hangzhou Weijiamei Electric Appliances Co., Ltd. was established in 2004. It is a professional Disinfection Cutter Rack manufacturer of small home appliances integrated OEM/ODM kitchen appliances integrating R&D, manufacturing, sales and service. The company is located in the beautiful Linpu Industrial Zone, Linpu Town, Xiaoshan District, Hangzhou City. It covers an area of ​​more than 67 acres, with a construction area of ​​more than 36,000 square meters. It has 60 injection molding machines, 25 standardized small home appliance assembly lines, and an annual production capacity. More than 8 million units, with an annual output value of over 1 billion. At present, the main products are air-fried pressure cooker combination, electric pressure cooker, electric cooker, rice cooker (including IH rice cooker, wok), soup pot, instant water heater, tool sterilization rack, children's insulation bowl, multi-function electric cooker, hot pot Steamer complex. At the same time, the company also produces and sells plastic packaging containers, tools and lighting appliances for food. Since its establishment, the company has always taken quality as the cornerstone and established a complete quality assurance system. Currently, it has passed ISO9001: 2015,ISO14001: 2015,ISO45001: 2018 and QS food management certification. At the same time, the company focuses on development and innovation, has a strong R&D, engineering and quality control team, has established a product experimental R&D center and a comprehensive testing center, equipped with domestic leading R&D testing equipment, and continues to expand in the field of R&D to keep pace with the times. After years of innovation and entrepreneurial development, Weijiamei is committed to developing international cooperation, and its products are exported to Europe, America, Southeast Asia and other countries and regions. It has become a supplier of first-line mainstream brands at home and abroad, providing customers with stable and reliable supply guarantees. Weijia Meiwang cooperates with customers at home and abroad to create a better future.

Disinfection Cutter Rack Industry Knowledge Extension

What is the disinfection knife holder for kitchen supplies?

A disinfection knife holder for kitchen supplies is a tool designed to sterilize and store kitchen knives and other utensils. It is a specialized device that uses ultraviolet (UV) light to kill bacteria and other microorganisms on the surface of knives and other utensils. The holder typically includes a UV lamp that emits a specific wavelength of light, which has been shown to be effective in killing bacteria and other pathogens.

To use a disinfection knife holder, you would first need to clean the knives and other utensils with soap and water, and then rinse them thoroughly to remove any debris or organic material. Next, you would place the knives and other utensils into the appropriate slots in the holder, making sure not to overcrowd the slots. Once the knives and utensils are in place, you would turn on the UV lamp and let it run for a set period of time, which may vary depending on the specific holder.

After the disinfection cycle is complete, you would remove the knives and utensils from the holder and dry them thoroughly before using them. A disinfection knife holder can be a useful tool in commercial kitchens or other settings where knives and other utensils are shared and need to be sterilized frequently to prevent the spread of bacteria and other pathogens. It is important to follow the manufacturer's instructions for your specific disinfection knife holder to ensure proper use and sterilization of your kitchen supplies.

How to use the disinfection knife holder for kitchen supplies?

A disinfection knife holder is a useful tool for keeping your kitchen supplies clean and germ-free. Here's how to use it:

1. Start by cleaning your knives or other kitchen utensils thoroughly. Make sure to remove any food particles or debris that might be stuck on the blades or handles.

2. Place your clean knives or other utensils into the disinfection knife holder. Make sure that the blades are completely covered by the holder.

3. Pour a small amount of disinfectant solution into the holder. Follow the manufacturer's instructions for the appropriate amount of solution to use.

4. Let the knives or utensils soak in the disinfectant solution for the recommended amount of time. This will usually be a few minutes.

5. Remove the knives or utensils from the holder and rinse them thoroughly with clean water.

6. Dry the knives or utensils with a clean towel before using them.

Note: Be sure to read the manufacturer's instructions for your specific disinfection knife holder to ensure that you are using it correctly and safely. Also, make sure to store your disinfection knife holder in a safe place when not in use to prevent accidents.

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